Shift Manager - Fast Food Restaurant

Job summary

Establish work schedules and coordinate staff who prepare and portion food, including hiring and training employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Job details

Overview Languages English or French Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Establish work schedules and coordinate staff who prepare and portion food, including hiring and training employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Requirements

The role requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. Applicants should demonstrate customer focus, efficient interpersonal and oral communication skills, teamwork, initiative, and dependability.

Benefits

• Free Parking

Listed skills

• Teamwork · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Hiring
• Food Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Work Scheduling
• Sanitation
• Food Safety
• Oral Communication
• Interpersonal Skills
• Customer Focus
• Teamwork
• Initiative
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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