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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare doughs, batters, icings, and frostings; bake products and fulfill special orders. Train and supervise kitchen staff, decorate baked goods, maintain product quality, inspect kitchen areas, and manage inventory and supplies.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory
What you’ll do
Prepare doughs, batters, icings, and frostings; bake products and fulfill special orders. Train and supervise kitchen staff, decorate baked goods, maintain product quality, inspect kitchen areas, and manage inventory and supplies.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires on-site work and involves baking, food preparation, staff training and supervision, quality control, and inventory management.
Listed skills
- Food preparation · Preferred
- Quality Control · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dough Preparation
- Baking
- Recipe Following
- Food Preparation
- Cake Frosting And Decoration
- Staff Training
- Staff Supervision
- Quality Control
- Kitchen Inspection
- Inventory Management
- Ordering Supplies
- Special Order Preparation
Job areas
- Food & Beverage
- Hospitality
- Trades
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