Restaurant Manager

Job summary

Manage and evaluate daily restaurant operations, establish service offerings and procedures, and ensure health and safety regulations are followed. Negotiate with suppliers and clients, support marketing activities, address customer concerns, and supervise a team of 5–10 people.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking

What you’ll do

Manage and evaluate daily restaurant operations, establish service offerings and procedures, and ensure health and safety regulations are followed. Negotiate with suppliers and clients, support marketing activities, address customer concerns, and supervise a team of 5–10 people.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a fast-paced, physically demanding environment involving pressure, tight deadlines, attention to detail, and a mix of sitting, standing, and walking.

Listed skills

• Customer service · Preferred
• Team Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Operations
• Operational Procedures
• Health And Safety Compliance
• Supplier Negotiation
• Catering Negotiation
• Marketing Implementation
• Complaint Resolution
• Customer Service
• Daily Operations Management
• Team Supervision

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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