Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 8, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The kitchen helper is responsible for cleaning and sanitizing kitchen areas, equipment, and dishes while assisting with basic food preparation and storage. They also handle customer orders, manage waste disposal, and maintain a clean and organized work environment.
Job details
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Team player Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The kitchen helper is responsible for cleaning and sanitizing kitchen areas, equipment, and dishes while assisting with basic food preparation and storage. They also handle customer orders, manage waste disposal, and maintain a clean and organized work environment.
Requirements
No formal education, degree, or certificate is required for this position. No prior experience is necessary as the employer provides on-the-job training.
Benefits
- On-the-job training
- Mentorship
- Coaching
- Networking opportunities
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Cleaning · Preferred
- Food preparation · Preferred
- Multitasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cleaning
- Sanitizing
- Food preparation
- Dishwashing
- Customer service
- Stocking
- Knife sharpening
- Multitasking
- Teamwork
- Waste management
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
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