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Kitchen Helper

  • Clarenville, NL
  • On-site
  • Posted Sep 24, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 8, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

The kitchen helper is responsible for cleaning and sanitizing kitchen areas, equipment, and dishes while assisting with basic food preparation and storage. They also handle customer orders, manage waste disposal, and maintain a clean and organized work environment.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Team player Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The kitchen helper is responsible for cleaning and sanitizing kitchen areas, equipment, and dishes while assisting with basic food preparation and storage. They also handle customer orders, manage waste disposal, and maintain a clean and organized work environment.

Requirements

No formal education, degree, or certificate is required for this position. No prior experience is necessary as the employer provides on-the-job training.

Benefits

  • On-the-job training
  • Mentorship
  • Coaching
  • Networking opportunities

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • Cleaning · Preferred
  • Food preparation · Preferred
  • Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Cleaning
  • Sanitizing
  • Food preparation
  • Dishwashing
  • Customer service
  • Stocking
  • Knife sharpening
  • Multitasking
  • Teamwork
  • Waste management

Job areas

  • Food & Beverage
  • Hospitality
  • Manufacturing

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