Food Counter Attendant

Job summary

Prepare, portion, package, and serve food; take customer orders and stock refrigerators and salad bars. Wash dishes, clean and sanitize kitchen areas and equipment, handle supplies and cleaning products, and maintain records of food quantities used.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare, portion, package, and serve food; take customer orders and stock refrigerators and salad bars. Wash dishes, clean and sanitize kitchen areas and equipment, handle supplies and cleaning products, and maintain records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and the posting asks for 1 to less than 7 months of experience. The role is on-site and involves food preparation, customer service, dishwashing, and kitchen cleaning duties.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Taking Customer Orders
• Food Preparation
• Food Portioning and Packaging
• Counter Service
• Dishwashing
• Food Safety and Sanitation
• Kitchen Cleaning
• Food Stocking
• Inventory Recordkeeping
• Food Handling
• Cleaning Product Handling
• Receiving and Storing Supplies
• Floor Cleaning
• Operating Kitchen Appliances

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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