Food Counter Attendant

Job summary

Replenish supplies, keep records of food quantities, package take-out orders, and prepare, heat, portion, and serve simple food items. Take customer orders, stock refrigerators and salad bars, and use manual or electrical appliances to prepare food.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Replenish supplies, keep records of food quantities, package take-out orders, and prepare, heat, portion, and serve simple food items. Take customer orders, stock refrigerators and salad bars, and use manual or electrical appliances to prepare food.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role calls for reliability, teamwork, client focus, and the ability to work in a fast-paced environment, perform repetitive tasks, stand for extended periods, and work under pressure.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Taking Customer Orders
• Food Preparation
• Food Portioning and Packaging
• Serving Food
• Stocking Supplies
• Record Keeping
• Food Handling
• Cleaning Food Preparation Equipment
• Reliability
• Teamwork
• Interpersonal Skills
• Working Under Pressure
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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