Food Service Supervisor

Job summary

Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and wastage.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage

What you’ll do

Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and wastage.

Requirements

A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role is on-site and requires English.

Listed skills

• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Safety Procedures
• Ingredient Estimation
• Inventory Management
• Quality Control
• Recordkeeping

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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