Cook

Original job posting

Plan menus, estimate food requirements, determine portion sizes and costs, and prepare complete meals or individual dishes. Order supplies, maintain inventory and records, train and supervise kitchen staff, and manage and clean kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Dependability Flexibility Initiative Reliability Team player

What you’ll do

Plan menus, estimate food requirements, determine portion sizes and costs, and prepare complete meals or individual dishes. Order supplies, maintain inventory and records, train and supervise kitchen staff, and manage and clean kitchen operations.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires attention to detail and the ability to work in a fast-paced, physically demanding environment, perform repetitive tasks, and stand for extended periods.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• portioning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Portioning
• Food Costing
• Kitchen Inventory Management
• Supply Ordering
• Kitchen Staff Supervision
• Staff Training
• Food Safety
• Kitchen Operations
• Attention to Detail
• Dependability
• Flexibility
• Initiative
• Teamwork

Job areas

• Food & Beverage
• Hospitality