Cook

Original job posting

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Order supplies, maintain inventory and records, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Benefits Other benefits Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Order supplies, maintain inventory and records, and clean kitchen and work areas.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for attention to detail, dependability, flexibility, initiative, judgement, organization, reliability, and teamwork, as well as the ability to work in a fast-paced, physically demanding environment and handle heavy loads.

Benefits

• Other Benefits

Listed skills

• Organization · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Attention To Detail
• Client Focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organization

Job areas

• Food & Beverage
• Hospitality