Line Cook

Job summary

Determine food portions and costs, plan menus, estimate food requirements, and requisition kitchen supplies. Prepare and cook meals, inspect kitchen and food service areas, maintain inventory and records, and clean kitchen work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

What you’ll do

Determine food portions and costs, plan menus, estimate food requirements, and requisition kitchen supplies. Prepare and cook meals, inspect kitchen and food service areas, maintain inventory and records, and clean kitchen work areas.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in Delta, British Columbia.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Cost Estimation
• Menu Planning
• Food Requirement Estimation
• Food and Kitchen Supply Requisition
• Meal Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Recordkeeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality

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