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Rickys Group of Family-Style Restaurants logo

Restaurant Manager

  • Delta, BC
  • On-site
  • Posted Oct 9, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
High school
Apply by
Oct 18, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Monitor revenues and labour costs, plan daily operations, schedule staff, and manage cash balancing and financial reports. Conduct performance reviews, maintain inventory, ensure health and safety compliance, and address customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Food Safety Certificate

What you’ll do

Monitor revenues and labour costs, plan daily operations, schedule staff, and manage cash balancing and financial reports. Conduct performance reviews, maintain inventory, ensure health and safety compliance, and address customer complaints.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates must hold a Serving It Right Certificate and a Food Safety Certificate.

Listed skills

  • Daily Operations Planning · Preferred
  • Financial Reporting · Preferred
  • Inventory management · Preferred
  • Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Revenue Monitoring
  • Labour Cost Management
  • Daily Operations Planning
  • Staff Scheduling
  • Cash Balancing
  • Financial Reporting
  • Performance Reviews
  • Inventory Management
  • Health and Safety Compliance
  • Customer Complaint Resolution
  • Serving It Right
  • Food Safety

Job areas

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Finance & Accounting
  • Customer Service & Support

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