Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 18, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Monitor revenues and labour costs, plan daily operations, schedule staff, and manage cash balancing and financial reports. Conduct performance reviews, maintain inventory, ensure health and safety compliance, and address customer complaints.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Food Safety Certificate
What you’ll do
Monitor revenues and labour costs, plan daily operations, schedule staff, and manage cash balancing and financial reports. Conduct performance reviews, maintain inventory, ensure health and safety compliance, and address customer complaints.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates must hold a Serving It Right Certificate and a Food Safety Certificate.
Listed skills
- Daily Operations Planning · Preferred
- Financial Reporting · Preferred
- Inventory management · Preferred
- Food safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Revenue Monitoring
- Labour Cost Management
- Daily Operations Planning
- Staff Scheduling
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Customer Complaint Resolution
- Serving It Right
- Food Safety
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Customer Service & Support
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