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Westcorp Property Management Inc.

Verified Job Source

Creating spaces and places that bring out the best in people.

Edmonton, Alberta

Real Estate
51–200 people

About

Westcorp is an owner and manager of revenue-producing real estate. We are a full-service real estate company specializing in residential, office, hospitality and retail properies, especially in mixed-use formats. Our more than 35 year track record has taught us that tenant experience is not only the most important thing to our customers, it is the most important factor in our success.

Open positions

Hotel Housekeeper

On-site · Bonnyville

The housekeeper is responsible for maintaining high standards of cleanliness in guest rooms and public areas by performing tasks such as vacuuming, dusting, and disinfecting fixtures. They must also ensure guest satisfaction by providing excellent service and managing their time effectively to meet operational needs.

Night Manager

On-site · Bonnyville

The Night Manager is responsible for overseeing the daily operations of the hotel, bar, and restaurant while ensuring high standards of customer service. They will also manage staff performance, enforce company policies, and ensure compliance with health and safety regulations.

Renovation Specialist

On-site · Edmonton

The Renovation Specialist is responsible for performing high-quality interior renovations, with a primary focus on professional drywall taping, mudding, and finishing. They will also assist with general renovation tasks such as demolition, framing, and the installation of doors and hardware while maintaining a safe and clean work environment.

Renovation Team Lead

On-site · Edmonton

The Renovation Team Lead performs hands-on carpentry and renovation tasks while providing daily direction and support to the renovation crew. They also monitor contractor performance and ensure all work meets quality, safety, and timeline standards.

Kitchen Supervisor

On-site · Bonnyville

The Kitchen Supervisor is responsible for preparing high-quality meals while overseeing daily kitchen operations, including inventory management and sanitation. They also coordinate food service activities and supervise staff to ensure efficient and safe kitchen performance.