Westcorp Property Management Inc.Verified Job Source

Kitchen Supervisor

Bonnyville, AB
On-site
Posted Jul 28, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The Kitchen Supervisor is responsible for preparing high-quality meals while overseeing daily kitchen operations, including inventory management and sanitation. They also coordinate food service activities and supervise staff to ensure efficient and safe kitchen performance.

Job details

The Bonnyville Neighbourhood Inn is seeking a capable Kitchen Supervisor. The successful candidate is a back-of-the-house professional, providing excellent preparation skills and team leadership. This position may require some extra hours from time to time, particularly at month-end, so the ability to work some weekends is required. Who You Are: You possess excellent kitchen and prep abilities. You have a great attitude, and love helping people You enjoy working in a team environment You have a great customer service philosophy You are a strong communicator with proven conflict-resolution skills You have a food-safe certificate You are an agile high-performer who can collaborate effectively and hustle independently Primary Key Responsibilities Prepare and cook high-quality meals in accordance with established recipes, presentation standards, and the establishment’s culinary style. Ensure food safety and customer satisfaction by accommodating dietary restrictions, allergies, and intolerances while maintaining quality control standards. Oversee kitchen operations, including inventory management, stock control, recordkeeping, and minimizing waste. Maintain a clean, safe, and organized kitchen environment through regular inspection of food preparation and service areas and adherence to sanitation standards. Coordinate food service activities by establishing work schedules, prioritizing tasks, and supervising food delivery processes to ensure efficient operations. Perform effectively in a fast-paced, physically demanding environment, demonstrating attention to detail, the ability to work under pressure, and the stamina required for prolonged standing, lifting, and repetitive tasks Required Skills and Abilities: You have a food-safe certificate You must be able to communicate in writing and verbally in English You must have the flexibility to work a rotation of shifts. Including weekends, evenings, holidays, and opening and closing shifts You must have a clear criminal record check You must be able to legally work in Canada Working at Westcorp: Headquartered in Edmonton, Westcorp Property Management Inc. is a vertically integrated company that creates, invests in and manages residential, commercial, and hotel properties. Westcorp operates in Edmonton, Calgary, Kelowna, and Bonnyville, and they are committed to significant growth in the coming years. Based on its existing development land holdings, Westcorp confidently expects to double the size of its portfolio in the next 5-7 years. Westcorp is proud to be an equal-opportunity workplace. We are committed to equal employment opportunity regardless of race, colour, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status. If you have a disability or special need that requires accommodation, please let us know by completing this form. Westcorp employs 200 people with decades of combined, extensive and successful experience. We provide our employees with a work environment that promotes professional and personal development. Our approach to employee attraction and retention is straightforward: We want the best of the best. To attract the 'best of class' and the best new entrants to the real estate field, Westcorp provides: Our Westcorp Values of Integrity, Vitality, Accountability, Results, Collaboration, Learning, and Innovation Competitive wages Comprehensive benefits package including a Health Spending Account Employee Assistance Program Career Plan Recognition programs Professional development learning An exceptional work environment A mentoring culture

What you’ll do

Requirements

Candidates must possess a food-safe certificate and demonstrate strong communication and leadership skills. The role requires the ability to work a flexible rotation of shifts, including weekends and holidays, in a physically demanding environment.