Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction on sanitation and safety procedures. Estimate ingredients and supplies, ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Standing for extended periods Personal suitability Excellent oral communication Flexibility Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction on sanitation and safety procedures. Estimate ingredients and supplies, ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.

Requirements

Requires a secondary school graduation certificate, one to less than two years of experience, and a Food Safety Certificate. The role requires extended periods of standing and excellent oral communication and flexibility.

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Food Safety
• Sanitation
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Oral Communication
• Flexibility

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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