Food Service Supervisor

Job summary

Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety; ensure food and service quality; address customer concerns; and maintain stock, repair, sales, and wastage records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Work setting Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervision Food service counter attendants and food preparers Kitchen and food service helpers Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Own tools/equipment Uniform Personal suitability Client focus Excellent oral communication Flexibility Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety; ensure food and service quality; address customer concerns; and maintain stock, repair, sales, and wastage records.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. Candidates must know the establishment’s culinary genres and be able to work in a fast-paced, noisy, physically demanding environment, including standing for extended periods.

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation Coordination
• Sanitation Procedures
• Food Safety
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Wastage Recordkeeping
• Repair Recordkeeping
• Knowledge of Culinary Genres
• Oral Communication
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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