Cook

Job summary

Plan menus and estimate food requirements, order supplies, and prepare and cook meals or individual dishes, including meals for customers with allergies or intolerances. Supervise and train kitchen staff, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Personal suitability Client focus Flexibility Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Plan menus and estimate food requirements, order supplies, and prepare and cook meals or individual dishes, including meals for customers with allergies or intolerances. Supervise and train kitchen staff, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires attention to detail, flexibility, reliability, teamwork, and client focus in a fast-paced restaurant environment.

Listed skills

• Teamwork · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Attention to Detail
• Flexibility
• Reliability
• Teamwork
• Client Focus

Job areas

• Food & Beverage
• Hospitality

More jobs from Rickys Group of Family-Style Restaurants