Counter attendant, restaurant

Job summary

Prepare and serve simple food items, take customer orders, package take-out food, and replenish supplies. Clean and sanitize dishes, tables, kitchen equipment, and floors; receive and store supplies and remove kitchen waste.

Job details

Overview Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Food preparation Additional information Transportation/travel information Public transportation is not available Work conditions and physical capabilities Standing for extended periods Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Provides visual accessibility accommodations (for example: braille, screen readers, etc.) Provides auditory accessibility accommodations (for example: transcription software, teletypewriters, etc.) Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and serve simple food items, take customer orders, package take-out food, and replenish supplies. Clean and sanitize dishes, tables, kitchen equipment, and floors; receive and store supplies and remove kitchen waste.

Requirements

The posting asks for one to less than two years of experience and lists no degree, certificate, or diploma as the education level. The role is on-site in a rural area, requires standing for extended periods, and public transportation is unavailable.

Benefits

• Free Parking

Listed skills

• Customer service · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Taking Customer Orders
• Dishwashing
• Food Portioning and Packaging
• Table Setting and Cleaning
• Kitchen Cleaning and Sanitization
• Food Storage
• Inventory and Supply Replenishment
• Safe Handling of Cleaning Products
• Knife Sharpening
• Operating Kitchen Appliances

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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