Food Service Supervisor

Job summary

Establish work schedules, requisition supplies, and supervise and train staff involved in preparing, portioning, and assembling food. Monitor food and service quality, address customer concerns, estimate supply needs, and maintain records of stock, repairs, sales, and wastage.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Standing for extended periods Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication

What you’ll do

Establish work schedules, requisition supplies, and supervise and train staff involved in preparing, portioning, and assembling food. Monitor food and service quality, address customer concerns, estimate supply needs, and maintain records of stock, repairs, sales, and wastage.

Requirements

Requires a secondary school graduation certificate, one to less than two years of experience, and a Food Safety Certificate. The role also requires supervising 5–10 people, a criminal record check, extended periods of standing, physical capability, efficient interpersonal skills, and excellent oral communication.

Listed skills

• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Supply Requisitioning
• Inventory Management
• Food Preparation
• Food Safety
• Sanitation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Tray Assembly
• Oral Communication
• Interpersonal Skills

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Security & Safety

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