Food Service Supervisor

Job summary

Supervise and coordinate kitchen and food service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Maintain inventory and operational records, estimate supplies and costs, ensure food and service quality, and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervise kitchen staff and helpers Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Supervision 3-4 people Additional information Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Attention to detail Repetitive tasks Personal suitability Client focus Flexibility Team player

What you’ll do

Supervise and coordinate kitchen and food service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Maintain inventory and operational records, estimate supplies and costs, ensure food and service quality, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a restaurant and involves supervising 3–4 people in a fast-paced environment with repetitive tasks and attention to detail.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Quality Control
• Inventory Management
• Budgeting and Cost Estimation
• Customer Complaint Resolution
• Recordkeeping
• Kitchen Inspection
• Sanitation and Safety Procedures
• Teamwork
• Flexibility
• Attention to Detail
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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