Local hiring market
Explore 240 current Cook jobs from 82 verified employers in Calgary, AB. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Grey Eagle Resort & Casino
The Line Cook is responsible for preparing and plating a variety of hot and cold menu items according to standard recipes and portion guidelines. They must maintain a clean, sanitary workstation and assist in training prep cooks and kitchen helpers.
Grey Eagle Resort & Casino
The Buffet Cook is responsible for preparing and serving a variety of hot and cold menu items following specific recipes and portion guidelines. They must maintain a clean, sanitary workstation and assist in training prep cooks and kitchen helpers.
Grey Eagle Resort & Casino
Responsible for preparing a variety of hot and cold Asian meals for casino customers under the direction of kitchen leadership. The role also involves maintaining safe work practices and assisting in the development of prep cooks and kitchen helpers.
Grey Eagle Resort & Casino
The Line Cook is responsible for preparing and plating a variety of hot and cold menu items according to standard recipes and presentation guidelines. They must maintain a clean, sanitary workstation and assist in training prep cooks and kitchen helpers.
Compass Group Canada
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen cleanliness, manage food storage, and report any equipment maintenance needs to supervisors.
Aramark Canada
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
Concorde Entertainment Group
The pastry cook is responsible for preparing baked goods and dessert menu items while maintaining high standards of food presentation and quality. They must also manage inventory, ensure kitchen cleanliness, and adhere to strict food safety and sanitation protocols.
Grey Eagle Resort & Casino
The Asian Line Chef is responsible for preparing a variety of hot and cold meals for casino customers under the direction of kitchen leadership. The role also involves adhering to safe work practices and assisting in the development of Prep Cooks and Kitchen Helpers.
Grey Eagle Resort & Casino
The Buffet Cook is responsible for preparing and serving a variety of hot and cold menu items according to standard recipes and portion guidelines. They must maintain a clean and sanitary workstation while ensuring high standards of food presentation and timing.
Grey Eagle Resort & Casino
Responsible for preparing and serving a variety of hot and cold menu items while adhering to standard recipes and portion controls. Maintains a clean and sanitary workstation and assists in the development of prep cooks and kitchen helpers.
Grey Eagle Resort & Casino
Responsible for preparing and serving hot and cold menu items according to standard recipes and portion guidelines. Maintains a clean and sanitary workstation while coordinating timing with other cooks for accurate plating.
SSP America
Responsible for preparing dishes according to recipes, managing kitchen workstations, and ensuring proper storage and rotation of perishable goods. Maintains equipment and adheres to strict hygiene and cleaning standards within the airport restaurant environment.
