Local hiring market
Explore 67 current Cook jobs from 25 verified employers in Winnipeg, MB. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Cogir Senior Living
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety standards, perform temperature audits, and ensure compliance with health and safety regulations.
Unidine
You will be responsible for maintaining kitchen sanitation, cleaning dishes and equipment, and performing food preparation tasks. Additionally, you will assist with supply management, customer service, and cashiering duties in retail areas.
Stella's Cafe & Bakery
The Senior Production Cook is responsible for preparing food according to strict recipes and specifications while maintaining high standards of food safety and quality. They also assist in overseeing daily kitchen operations, supporting junior staff, and managing inventory levels.
Compass Group Canada
The Cook is responsible for preparing and cooking food products according to corporate standards and guidelines. They must maintain a clean kitchen environment and ensure proper storage and rotation of food and beverage products.
COGIR Real Estate
The Cook is responsible for the preparation and delivery of all meals for residents, guests, and employees according to planned menus. They must ensure proper food handling techniques and adhere to health and safety regulations and dietary guidelines.
State & Main
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
Good Buds Catering
The Prep Cook is responsible for executing bulk food preparation, including chopping vegetables and preparing sauces according to recipes. They must maintain strict food safety standards and ensure a clean, organized workspace to support chefs and line cooks.
Compass Group (Singapore)
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
Dexterra Group
The First Cook is responsible for executing daily dinner service and preparing feature proteins while maintaining quality standards. They also supervise kitchen staff, monitor daily operations, and ensure proper food storage and portioning.
Recipe Unlimited Corporation
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
Cogir Senior Living
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety, perform temperature audits, and ensure compliance with provincial food regulations.
State & Main
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
