Local hiring market
Explore 93 current Cook jobs from 40 verified employers in Montréal, QC. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Havergal College
French postingResponsible for preparing and cooking food items according to established recipes and standards. Ensures kitchen cleanliness and adherence to food safety regulations throughout the shift.
Groupe STROM
French postingPrepare Nordic-inspired dishes using local products and technical sheets while ensuring high-quality customer experiences. Manage food preparation, mise en place, inventory tracking, and maintain cleanliness of the workspace.
Projets Autochtones du Québec
French postingThe kitchen assistant supports the cooks in preparing and serving nutritious, culturally respectful meals for the community. They are also responsible for maintaining kitchen hygiene, cleaning equipment, and managing food supplies.
Projets Autochtones du Québec
French postingThe kitchen assistant supports the cooks in preparing and serving nutritious, culturally respectful meals to community members. They are also responsible for maintaining kitchen cleanliness, sanitizing equipment, and managing food supplies according to hygiene standards.
Four Seasons
The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services while adhering to quality, portion, and presentation standards. They must also maintain a clean, safe, and hygienic kitchen environment while operating various culinary equipment.
Aramark Canada
Assist the Chef in preparing daily menus and participating in meal service while ensuring high-quality food standards. Monitor food and labor costs and ensure strict compliance with health, hygiene, and food safety programs.
Aramark Canada
Assist the chef in preparing and cooking high-end dishes while ensuring final plating meets quality standards. Maintain workstation organization and comply with health, hygiene, and food safety regulations.
Aramark Canada
Assist the Chef in preparing daily and catering menus while cooking and plating food according to standardized recipes. Ensure food quality, monitor temperatures, and comply with all health and safety regulations.
Aramark Canada
Assist the Chef in menu preparation and the cooking and finalization of dishes. Ensure food quality, client satisfaction, and strict compliance with health and sanitation programs.
Gray Collection
French postingThe cook assists the sous-chef by preparing ingredients, cooking and seasoning dishes according to recipes, and ensuring proper plating. They are also responsible for maintaining the cleanliness of workspaces and adhering to hygiene and safety standards.
Gray Collection
French postingThe cook assists the sous-chef by preparing ingredients, cooking and seasoning dishes according to recipes, and ensuring proper plating. They are also responsible for maintaining the cleanliness of workspaces and adhering to hygiene and safety standards.
Sodexo
French postingThe cook will support the chef in daily food service operations, including meal preparation, cooking, and service. They are responsible for maintaining high-quality standards and adhering to food safety, health, and safety policies.
