Local hiring market
Explore 62 current Cook jobs from 27 verified employers in Montréal, QC. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Midtown Athletic Clubs
The line cook is responsible for preparing and plating food orders according to established recipes and presentation standards. They also perform daily mise en place, maintain a clean and sanitary kitchen, and assist with catering events.
Playground
Prepare, cook, and present high-quality dishes according to established recipes and standards. Maintain a clean, organized kitchen while ensuring all food safety and hygiene guidelines are strictly followed.
Sofitel
French postingResponsible for mise en place, preparing and cooking dishes and desserts according to 5-star hotel standards. Ensures food quality, plating precision, and strict adherence to hygiene and safety regulations.
Accor
French postingThe cook is responsible for preparing ingredients, cooking dishes, and ensuring high-quality presentation according to culinary standards. They must also maintain kitchen equipment, manage food storage, and adhere to strict food safety and hygiene protocols.
Centre de services scolaire de Montréal (CSSDM)
French postingResponsible for coordinating kitchen staff, ensuring food hygiene and safety, and managing supplies and inventories. The role involves preparing meals according to established menus and supervising the service of food and snacks.
3 Brasseurs | 3 Brewers Canada
The Line Cook is responsible for executing high-quality dishes according to recipes while maintaining station readiness and cleanliness. They must also assist the Kitchen Manager with daily operations and ensure all hygiene and safety standards are strictly followed.
Fung Group
Manage overall kitchen operations, including menu planning, food costing, and supervising kitchen staff. Responsible for preparing complete meals, managing inventory, and ensuring the cleanliness of food service areas.
SAQ
French postingThe role involves preparing balanced meals, desserts, and pastries for the distribution center staff. Additionally, the cook manages vending machines, handles cash transactions, and maintains kitchen cleanliness.
Aramark Canada
French postingAssist the chef in menu preparation, cooking, and plating while ensuring high food quality and customer satisfaction. Manage food and labor costs and ensure strict adherence to health, hygiene, and safety standards.
Aramark Canada
French postingThe cook is responsible for assisting the chef with menu preparation, cooking dishes, and ensuring high food quality and customer satisfaction. They must also manage food costs and adhere to health, hygiene, and safety regulations.
Aramark Canada
French postingThe cook is responsible for assisting the chef with menu preparation, cooking dishes, and ensuring high-quality food service and customer satisfaction. They must also manage food and labor costs while adhering to health, hygiene, and safety standards.
Groupe LOKIA
French postingPrepare food, garnishes, and sauces for high-volume production and cook special meals based on dietary requirements. Maintain kitchen cleanliness and safety standards while assisting with menu planning and receiving goods.
