Local hiring market
Explore 86 current Cook jobs from 34 verified employers in Montréal, QC. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Compass Group (Singapore)
French postingPrepare and cook food products according to company standards and established procedures. Maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
Marriott International Hotels, Inc.
Prepare, cook, and portion food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Monitor food quality, operate kitchen equipment, and collaborate with the team to ensure efficient service.
Compass Group
French postingThe cook is responsible for preparing food products according to company standards and ensuring high-quality service at all times. They must also maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
Compass Group
French postingThe incumbent will supervise and coordinate kitchen staff to ensure efficient food preparation, cooking, and service delivery. They are also responsible for maintaining food safety standards, managing inventory, and assisting with menu development.
Dexterra Group
Support the 1st Cook in food production, ensuring all menu items meet quality standards and are prepared on time. Responsibilities include preparing hot side dishes, monitoring food temperatures, and maintaining kitchen cleanliness.
Aramark Healthcare+
French postingThe kitchen aide is responsible for general food preparation, catering setup, and maintaining cleanliness in service areas. They will also assist with orders and provide excellent customer service to clients.
Aramark Healthcare+
French postingAssist the chef in daily menu preparation, cooking, and food service while ensuring high quality and customer satisfaction. Manage food and labor costs, maintain hygiene standards, and participate in monthly inventory.
Aramark Healthcare+
The cook will assist the chef in preparing daily menus, finishing menu items, and participating in meal service. They are also responsible for maintaining food safety standards, managing inventory, and ensuring high-quality customer service.
Epik Collection
The Senior Line Cook is responsible for executing refined, seasonal dishes with precision while maintaining high standards of food safety and station cleanliness. Additionally, they act as a station leader and mentor, supporting less experienced cooks and contributing to the development of kitchen systems.
Aramark Healthcare+
French postingThe kitchen aide is responsible for general food preparation, including sandwiches, salads, and baked goods, while maintaining clean service areas. They will also provide excellent customer service, operate the cash register, and ensure kitchen equipment is stocked.
Corner Collection
French postingThe Premier Cuisinier is responsible for preparing ingredients, executing culinary preparations, and maintaining high quality and safety standards in the kitchen. They support the Chef de partie and Sous-Chef to ensure efficient service and effective kitchen operations.
Groupe LOKIA
French postingThe Head Chef supervises all food service activities, coordinating kitchen staff from production to plating. Key duties include menu planning, inventory management, and ensuring compliance with certification standards and company policies.
