Local hiring market
Explore 243 current Cook jobs from 106 verified employers in Toronto, ON. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Verve Senior Living
Responsible for preparing and plating nutritious meals and snacks for residents while maintaining a sanitary kitchen environment. Duties include managing inventory, adhering to dietary restrictions, and ensuring compliance with health and safety regulations.
IHG Hotels & Resorts
Prepare and cook meals according to established recipes while maintaining high quality and portion standards. Ensure kitchen cleanliness, manage inventory levels, and coordinate effectively with other departments to provide exceptional guest service.
Drake Hotel Properties
Execute menu items from start to finish, including ingredient preparation, butchery, and plating. Maintain station cleanliness and adhere to all food health and safety sanitation protocols.
Drake Hotel Properties
Prepare a diverse sushi menu including maki, nigiri, and sashimi while managing raw fish and fresh ingredients. Maintain high quality standards, monitor food stock, and ensure strict adherence to health and safety protocols.
Aramark Canada
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
MLSE (Maple Leaf Sports & Entertainment Partnership)
The 2nd Cook is responsible for preparing menu items and maintaining a clean, safe kitchen environment in accordance with health board guidelines. They must also assist in training co-workers and delegating tasks to ensure efficient service in a high-volume setting.
MLSE (Maple Leaf Sports & Entertainment Partnership)
The 2nd Cook is responsible for preparing menu items and condiments while maintaining a clean, safe, and organized kitchen environment. They must also ensure high-quality service standards and effectively collaborate with the culinary team in a high-volume setting.
MLSE (Maple Leaf Sports & Entertainment Partnership)
The Lead Cook is responsible for preparing, cooking, and plating high-quality food while providing hands-on training and direction to 2nd Cooks and Dishwashers. They must maintain a clean, safe, and organized kitchen environment while ensuring compliance with food safety standards and recipe specifications.
MLSE (Maple Leaf Sports & Entertainment Partnership)
The Lead Cook is responsible for preparing, cooking, and plating high-quality food ingredients while ensuring adherence to recipes and safety standards. They also provide hands-on training and direction to 2nd Cooks and Dishwashers to maintain efficient kitchen operations.
Oliver & Bonacini Hospitality
The Line Cook is responsible for preparing consistent, high-quality food items while adhering to company recipes and quality standards. They must maintain a clean, organized workspace and ensure efficient operation during opening and closing procedures.
LatinDough
Prepare food as a full-time cook in a fast-paced kitchen environment. Grow into a supervisory role by taking on additional responsibilities and leading the team.
Oliver & Bonacini Hospitality
The line cook is responsible for daily food preparation, following recipes, and maintaining portion control according to company standards. They must also ensure cleanliness of the prep area and adhere to all food safety and sanitation guidelines.
