Local hiring market
Explore 173 current Cook jobs from 66 verified employers in Toronto, ON. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Eataly
Prepare a variety of fresh, made-to-order sandwiches at a guest-facing station while providing exceptional customer service. Maintain kitchen cleanliness and adhere to recipes, portion sizes, and health department regulations.
Eataly
Prepare fresh, made-to-order sandwiches at a guest-facing station while maintaining high quality and portion standards. Ensure the workstation is clean, ingredients are restocked, and all Department of Health regulations are followed.
Eataly
Prepare a variety of fresh, made-to-order sandwiches at a guest-facing station while providing exceptional service. Maintain kitchen cleanliness and adhere to recipes, portion sizes, and health regulations.
MAPLE LEAF LOUNGE
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
Aramark Canada
The Cook is responsible for preparing a variety of foods according to standardized recipes and production guidelines. Duties include setting up workstations, operating kitchen equipment, and maintaining strict food safety and sanitation standards.
Great Canadian Entertainment
The 3rd Cook is responsible for preparing menu items, salads, and sauces while ensuring strict adherence to recipes and food safety standards. They also assist in buffet setup, restocking, and maintaining a clean, sanitized workstation in a fast-paced environment.
The Ballroom Bowl
The Line Cook is responsible for preparing and cooking menu items according to standardized recipes while maintaining food safety and cleanliness. They support kitchen operations through station setup, inventory rotation, and collaboration with front-of-house teams.
Hirez Manpower Solutions Inc.
Prepare and cook menu items according to quality standards while supporting daily kitchen operations and plating. Maintain strict food safety and sanitation procedures and assist with inventory and stock rotation.
Aramark
The 2nd Cook is responsible for preparing food according to standardized recipes and production guidelines while maintaining high standards of food safety and sanitation. They must also manage workstation setup, operate kitchen equipment, and provide excellent customer service to guests.
Aramark
The 1st Cook is responsible for preparing food according to standardized recipes while ensuring strict adherence to food safety and sanitation guidelines. Additionally, the role involves supervising kitchen staff, managing daily work schedules, and maintaining high standards of customer service.
The O'Neill Centre
The cook is responsible for preparing high-quality, nutritious meals in accordance with standardized recipes and menu plans while ensuring a pleasurable dining experience for residents. They must also maintain a safe, sanitary kitchen environment, manage inventory, and complete all required documentation for food safety and equipment audits.
Aramark Healthcare+
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines while maintaining a clean and safe workstation. They must also ensure excellent customer service and adhere to all company safety and sanitation policies.
