Local hiring market
Explore 200 current Cook jobs from 76 verified employers in Toronto, ON. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Compass Group Canada
The pastry cook is responsible for preparing and setting up bakery, pastry, and dessert menu items according to the weekly rotation schedule. They must also maintain cleanliness in work areas, manage inventory, and ensure all products meet quality assurance standards.
Oliver & Bonacini Hospitality
The cook is responsible for daily food preparation, following recipes, and maintaining cleanliness in the event space according to company standards. They must also assist with inventory, food storage, and adhere to strict safety and hygiene guidelines.
Aramark Healthcare+
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean, safe, and sanitary workstation while providing excellent customer service.
Farm Boy Inc.
You will prepare and cook fresh food offerings for various stations while maintaining high quality and presentation standards. Additionally, you will provide engaging customer service and ensure the work area remains clean, safe, and organized.
Aramark Healthcare+
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean and sanitized workstation while ensuring excellent customer service for all guests.
Eataly
The Lead Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume, open kitchen environment. They also oversee prep cooks to ensure performance standards and compliance with quality and safety regulations.
Oliver & Bonacini Hospitality
Perform daily food preparation and cooking according to restaurant standards and recipes. Maintain strict cleanliness, sanitation, and food safety guidelines throughout the service.
Sienna Senior Living
The cook is responsible for preparing meals and snacks according to recipes while ensuring dietary requirements and portion control are met. They also monitor food quality, manage kitchen supplies, and assist in training new team members.
Marriott International Hotels, Inc.
The cook is responsible for preparing, cooking, and portioning food according to quality and safety standards. They must also maintain a clean kitchen environment and operate various cooking appliances efficiently.
Sonesta International Hotels
The Cook II is responsible for preparing and presenting high-quality menu items while maintaining consistency and food safety standards across various hotel dining operations. They will collaborate with the culinary team to ensure efficient kitchen workflows and exceptional guest experiences.
Sonesta International Hotels
The Cook II is responsible for preparing and cooking high-quality menu items while maintaining consistency and food safety standards across various dining services. They must also ensure kitchen workstations remain clean and organized while collaborating with the culinary team to deliver exceptional guest experiences.
Sodexo
The Cook 1 will support the Chef in the execution of daily food service activities and the preparation of a la carte menus. Responsibilities include general food production, cooking, serving, and ensuring compliance with food safety and health and safety standards.
