Local hiring market
Explore 98 current Cook jobs from 32 verified employers in Ottawa, ON. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Compass Group Canada
The Concessions Cook is responsible for high-volume food production, maintaining health and safety standards, and ensuring efficient service during events. They must also manage station setup, inventory control, and collaborate with the team to provide a positive guest experience.
Sienna Senior Living
The Cook is responsible for preparing nutritious, high-quality meals while adhering to dietary needs and menu guidelines. They also manage kitchen operations, monitor food supplies, and contribute to a positive dining experience for residents.
Embassy Of The State Of Kuwait
Prepare and cook high-quality Middle Eastern, Arab Gulf, and international meals for daily dining and official events. Maintain a clean, safe kitchen environment while adapting recipes to meet specific dietary and health needs.
CCI Ottawa
The Cook is responsible for preparing meals for residents and staff while maintaining kitchen cleanliness and safety standards. They also supervise residents assisting in the kitchen and manage food inventory and supplies.
State & Main
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
Claridge Homes | Ottawa Builder
The cook assists in the preparation and service of meals for residents while ensuring compliance with dietary regulations and sanitation standards. They also oversee routine departmental operations, including inventory management and equipment monitoring, in the absence of the Food Service Manager.
Recipe Unlimited Corporation
The Line/Prep Cook is responsible for preparing and cooking menu items to specification while maintaining high standards of quality and presentation. They must also manage kitchen stations, monitor inventory, and ensure a clean and safe workspace during service.
Boston Pizza International Inc
Cooks are responsible for creating menu items perfectly every time while ensuring guests have an excellent dining experience. They must maintain a fast-paced environment while upholding food safety and brand standards.
Aramark Canada
Prepare, cook, and serve a variety of foods while maintaining a clean and sanitized work area. Assist the Sous Chef and Cooks with daily menu preparation and ensure adherence to food safety policies.
Aramark Canada
Prepare, cook, and serve a variety of foods while maintaining a clean and sanitized work area. Assist the Sous Chef and Cooks with daily menu preparation and ensure adherence to food safety measures.
Aramark Canada
Responsible for preparing high-quality food following recipes in a high-volume kitchen and action stations. Ensures consistent food presentation, maintains cleanliness, and provides professional customer service.
Aramark Canada
The Lead Cook is responsible for preparing food according to standard recipes while ensuring strict adherence to food safety and sanitation guidelines. Additionally, the role involves supervising staff, delegating daily tasks, and training employees on cooking methods and safety procedures.
