Local hiring market
Explore 74 current Cook jobs from 35 verified employers in Ottawa, ON. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Brookstreet Hotel
The 2nd Line Cook is responsible for preparing and presenting high-quality menu items while maintaining a clean and sanitary kitchen station. They must work efficiently within the culinary team to ensure consistent food quality and timely service during busy periods.
Compass Group Canada
The Concessions Cook is responsible for high-volume food production, maintaining health and safety standards, and ensuring efficient service during events. They must also manage station setup, inventory control, and end-of-service cleaning duties.
Compass Group Canada
The Third Cook is responsible for preparing and cooking food products according to corporate standards and guidelines. They must maintain kitchen cleanliness, manage food storage and rotation, and ensure high-quality food service.
Havergal College
The Third Cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory rotation and communicate effectively with operational departments.
Germain Hôtels
The cook is responsible for preparing, cooking, and processing food items using various culinary techniques under the guidance of the executive chef. Additionally, they must ensure proper food storage, rotation, and adherence to established quality and presentation standards.
Aramark Healthcare+
The 1st Cook is responsible for preparing food according to standardized recipes while maintaining strict food safety and sanitation standards. They also supervise staff, assign daily tasks, and ensure the efficient operation of the kitchen workstation.
Aramark Healthcare+
The 2nd Cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean workstation, ensure food safety compliance, and provide excellent customer service.
Healthcare Services Group, Inc
Prepare and cook nutritious meals according to planned menus while ensuring food quality and presentation standards. Maintain a clean and orderly kitchen environment while adhering to strict food safety and sanitation guidelines.
Germain Hôtels
The cook is responsible for preparing, cooking, and assembling food items while maintaining quality standards and proper storage rotation. They will work under the guidance of the executive chef to ensure efficient kitchen operations.
Farm Boy Inc.
The Cook is responsible for preparing and cooking fresh food for the hot and cold bar, grill station, and service cases while ensuring high quality and consistency. Additionally, they provide engaging customer service and maintain a clean, safe work environment following food safety and HACCP guidelines.
Farm Boy Inc.
You will prepare and cook fresh food offerings for hot and cold bars while maintaining high standards of quality and presentation. Additionally, you will provide engaging customer service and ensure the work area remains clean, safe, and organized.
Aramark Canada
Responsible for preparing high-quality food following recipes in a high-volume kitchen, including action stations. Duties include maintaining food safety standards, controlling waste, and providing professional customer service.
