Aramark Canada
Cook
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
Ottawa, ONPosted Aug 26, 2026
On-site
Local hiring market
Cook Jobs in Ottawa, ON
Explore 117 current Cook jobs from 53 verified employers in Ottawa, ON. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Current jobs in Cook · Ottawa, ON
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
SSP America
Production Cook - YOW Airport
Responsible for high-volume food preparation, including assembling sandwiches and chopping ingredients according to standardized recipes. Maintains kitchen cleanliness and adheres to strict food safety and sanitation guidelines.
Ottawa, ONPosted Aug 26, 2026
On-site
Anglican Diocese of Ottawa
Kitchen Services Cook (Casual)
The Kitchen Services Cook is responsible for planning and preparing healthy, consistent meals for participants while managing kitchen inventory and supplies. They also oversee daily kitchen operations, maintain health and safety standards, and interact professionally with participants in a drop-in program setting.
Ottawa, ONPosted Aug 25, 2026
On-site
Aramark Healthcare+
Cook
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines while maintaining a clean and safe workstation. They must also provide excellent customer service and ensure the proper storage and handling of all food products.
Ottawa, ONPosted Aug 25, 2026
On-site
Recipe Unlimited Corporation
Line Cook
Prepare and present made-from-scratch food items following standardized recipes and portion sizes. Assist other kitchen staff members as needed to ensure smooth operations.
Ottawa, ONPosted Aug 24, 2026
On-site
Fairmont Hotels & Resorts
Second Cook (Part-Time)
Prepare, cook, and service food items for a la carte and buffet menus according to hotel standards. Maintain cleanliness of work areas and ensure all safety and sanitation policies are followed.
Ottawa, ONPosted Aug 22, 2026
On-site
Accor
Second Cook (Part-Time)
Prepare, cook, and serve food items for a la carte and buffet menus while adhering to hotel recipes and standards. Maintain cleanliness of work areas and equipment while providing professional and proactive guest service.
Ottawa, ONPosted Aug 21, 2026
On-site
Concord Hospitality Enterprises
Full Time Demi 1 Cook-Hilton Garden Inn & Homewood Suites Ottawa Downtown
The Demi 1 Cook is responsible for preparing high-quality meals, operating kitchen equipment, and maintaining proper food portions and presentation. They also assist with inventory management, menu development, and ensuring the kitchen remains clean and organized for smooth operations.
Ottawa, ONPosted Aug 21, 2026
On-site
Compass Group (Singapore)
Grill Cook, Full Time
The Grill Cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper food storage, rotation, and effective communication with operational departments.
Ottawa, ONPosted Aug 21, 2026
On-site
Amica Senior Lifestyles
Cook
The Cook is responsible for daily meal preparation from pre-determined menus while ensuring high-quality food presentation. They work under the direction of the Sous Chef to maintain smooth kitchen operations and meet fine dining standards.
Ottawa, ONPosted Aug 21, 2026
On-site
Claridge Homes | Ottawa Builder
Casual Cook - Maplewood Retirement
The cook is responsible for preparing meals for residents, ensuring dietary preferences are met, and maintaining a sanitary kitchen environment. They also oversee departmental operations in the absence of the Food Service Manager, including inventory control and staff coordination.
Ottawa, ONPosted Aug 21, 2026
On-site
Claridge Homes | Ottawa Builder
Casual Cook - Willowbend Retirement
The cook assists in the preparation and service of meals while ensuring resident dietary preferences and safety standards are met. They also oversee routine departmental operations, including inventory management and equipment maintenance, in the absence of the Food Service Manager.
Ottawa, ONPosted Aug 21, 2026
On-site