Local hiring market
Explore 143 current Cook jobs from 79 verified employers in Vancouver, BC. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Marriott International Hotels, Inc.
The Cook III is responsible for preparing, cooking, and portioning food according to recipes and quality standards while maintaining a clean and safe kitchen environment. They must also operate various kitchen appliances and collaborate with the team to ensure efficient service.
Spicy 6 Fine Indian Cuisine
The cook is responsible for planning menus, preparing special meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and organizing buffets and banquets.
Sodexo
The 3rd Cook will support the Chef in daily food service operations, including preparing grab-and-go items, sandwiches, and fresh produce. Responsibilities also include participating in food service, maintaining kitchen cleanliness, and ensuring compliance with safety and health policies.
Westmont Hospitality
The Cook is responsible for the preparation, assembly, and cooking of food items at a specific kitchen station. They must also maintain inventory, ensure proper product rotation, and uphold sanitation standards throughout the kitchen.
Aramark Canada
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
Vancouver Aquarium
The Line Cook assists the Executive Chef in supervising food production, portioning, and presentation for the café and banquet outlets. They are responsible for maintaining a safe, sanitary, and organized kitchen environment while adhering to food safety protocols.
Aramark Healthcare+
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines while maintaining a clean and safe workstation. They must also ensure high-quality food presentation and provide excellent customer service to guests and clients.
Original Joe's
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
Recipe Unlimited Corporation
Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.
Wildlight Kitchen + Bar
The cook is responsible for preparing menu items according to standard recipes, ensuring proper plating, and maintaining a clean and organized kitchen environment. They must also assist with storeroom duties, communicate effectively with front-of-house staff, and ensure food quality through regular checks.
Joe Fortes Seafood & Chop House
The cook is responsible for preparing and cooking complete meals, including specialized dishes for patients and customers with allergies. Additionally, the role involves cleaning work areas and organizing buffets and banquets.
Aramark Healthcare+
The Lead Cook is responsible for preparing food according to standard recipes and production guidelines while ensuring strict adherence to food safety and sanitation procedures. Additionally, the role involves supervising staff, delegating daily tasks, and maintaining a clean and secure work environment.
