Local hiring market
Explore 112 current Cook jobs from 47 verified employers in Vancouver, BC. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
AMS of UBC Vancouver
The 3rd Cook is responsible for preparing and cooking menu items according to established recipes while maintaining kitchen cleanliness and safety standards. They will assist senior staff with food preparation, equipment operation, and collaborating with the team to ensure smooth service.
Sodexo
The Dinner Cook is responsible for preparing healthy and appealing menus while maintaining a safe and inclusive dining environment for students. You will work as part of a team to ensure smooth kitchen operations and provide high-quality food service.
Marriott International Hotels, Inc.
The Cook I is responsible for preparing and cooking food according to recipes and quality standards while maintaining kitchen logs and equipment. They also assist management with staff training and ensure all safety and sanitation policies are strictly followed.
Marriott International Hotels, Inc.
The Cook I-Banquet is responsible for preparing and presenting high-quality food for banquets and buffets according to recipes and safety standards. They also assist with kitchen operations, including equipment maintenance, inventory management, and supporting the team to achieve service goals.
Dexterra Group
The Food Service Associate will prepare food items while adhering to health and safety regulations and maintaining the cleanliness of the kitchen and dining areas. They are also responsible for providing exceptional customer service and managing service speed standards.
AMS of UBC Vancouver
The 1st Cook is responsible for daily kitchen operations, including menu execution, recipe development, and maintaining high standards of food quality and presentation. They also manage inventory, reduce food waste, and ensure a safe, clean work environment while leading the kitchen team.
Vancouver Talmud Torah
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines while maintaining a clean and safe workstation. They must also ensure excellent customer service and adhere to all company safety and sanitation policies.
Compass Group
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate stock, and report any equipment maintenance needs to supervisors.
Vancouver Society of Children s Centres
The cook is responsible for preparing pre-set meals for groups of 35 to 60 children and maintaining a clean, organized kitchen environment. Additional duties include managing food inventory, ordering supplies, and sanitizing kitchen equipment.
Vancouver Society of Children s Centres
The cook is responsible for preparing meals for groups of 35 to 60 children and maintaining a clean, organized kitchen environment. This role also involves managing food inventory, ordering supplies, and sanitizing kitchen equipment and dishes.
The University of British Columbia
Responsible for large-scale baking and pastry production in a high-volume commercial kitchen according to menu plans. The role involves managing a specific bakery area, ensuring product quality, and maintaining strict sanitation and safety standards.
Parallel 49 Brewing Company
The Senior Cook is responsible for preparing, cooking, and plating menu items according to company standards while maintaining a clean and safe kitchen environment. They will also assist with inventory, training new staff, and coordinating with the front-of-house team to ensure timely service.
