Local hiring market
Explore 114 current Cook jobs from 63 verified employers in Vancouver, BC. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Vancouver School Board
Demonstrate culinary techniques and supervise students and apprentices in food preparation and kitchen activities. Ensure proper sanitation, assist in menu planning, and manage supply ordering and kitchen maintenance.
The University of British Columbia
The Third Cook is responsible for preparing main courses, desserts, and specialty items while maintaining high standards of kitchen sanitation and safety. They also assist with inventory management and ensure the quality of finished products before service.
The Salvation Army in Canada
The Cook prepares and serves nutritious meals according to menus while adhering to food service and safety regulations. Responsibilities include managing resources to minimize waste, maintaining kitchen cleanliness, and potentially supervising volunteers or staff.
S.U.C.C.E.S.S.
The cook is responsible for preparing food items using various cooking methods such as roasting, grilling, and steaming. They must follow predetermined menu requirements and adhere to strict sanitation procedures under the direction of the Director of Food Services.
UBC Faculty of Education
The Third Cook is responsible for preparing a variety of meals including main courses, desserts, and specialty items while maintaining high standards of food quality. They also assist with inventory management, kitchen cleaning, and ensuring compliance with safety and sanitation guidelines.
Rocky Mountaineer
The Lead Cook is responsible for delivering high-quality culinary experiences and managing a small kitchen team on a moving train. Key duties include food preparation, inventory control, and ensuring strict adherence to health and safety standards.
Spicy 6 Fine Indian Cuisine
The cook is responsible for planning menus, managing kitchen operations, and preparing special meals as instructed. They also supervise kitchen staff and maintain records of food and equipment inventory.
Denny’s Canada
The assistant cook is responsible for preparing complete meals, planning menus, and managing kitchen supplies and inventory. They also coordinate special events and ensure food is prepared according to specific dietary needs or dietitian instructions.
Hirez Manpower Solutions Inc.
Prepare and cook complete meals according to recipes while maintaining strict food safety and hygiene standards. Collaborate with kitchen teams to manage inventory, stock rotation, and smooth operations during peak hours.
City Service Agency Ltd.
The cook will be responsible for preparing meals in a fast-paced restaurant environment. They will ensure quality food production and maintain efficiency in the kitchen.
The Salvation Army Canada and Bermuda Territory
The cook is responsible for preparing and serving nutritious meals while adhering to food safety regulations and special dietary requirements. They also maintain kitchen cleanliness, manage food supplies, and provide occasional supervision to volunteers.
Rocky Mountaineer
The Line Cook is responsible for executing culinary experiences using local ingredients and following established recipes. Duties include station setup, meal delivery within service timelines, and maintaining strict health and safety standards in a railcar environment.
