Canadian occupation guide
Explore 3,523 current Cook jobs from 792 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
COOK
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
Teatro Group
Prepare a variety of culinary options including artisan salads and fresh pasta in an open-concept food centre. Support the delivery of high-quality food and full-service catering for private functions.
Teatro Group
Prepare and cook contemporary Mediterranean cuisine following Italian traditions in a fine dining environment. Contribute to the culinary operations of Teatro Ristorante to ensure a distinctive dining experience.
Prima Living
The Cook is responsible for preparing and serving home-cooked meals, specifically authentic Korean cuisine, for a large group of senior residents. Duties include meal planning, maintaining kitchen sanitation, and adhering to safety and food handling protocols.
Grey Eagle Resort & Casino
The Line Cook is responsible for preparing a variety of hot and cold meals for casino customers while adhering to safe work practices. The role also involves providing leadership and guidance to Prep Cooks and Kitchen Helpers.
COGIR Real Estate
The Cook is responsible for the preparation and delivery of all meals for residents, guests, and employees according to planned menus and therapeutic diets. Key duties include maintaining food safety standards, performing temperature audits, and adhering to provincial food regulations.
Wendy's
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory records, and ensuring the cleanliness of food service areas.
Marriott International
Prepare and cook food according to recipes and quality standards while operating various kitchen appliances. Maintain a clean and sanitized workspace and ensure adherence to safety and security policies.
Marriott International
Prepare, portion, and cook ingredients according to recipes and quality standards using various kitchen equipment. Maintain a clean and sanitized workspace while adhering to all company safety and security policies.
Marriott International
The First Cook is responsible for preparing and cooking food according to recipes and quality standards while regulating equipment temperatures. They also assist management in training and motivating employees and ensuring adherence to safety and security policies.
Wendy's
The role involves preparing and cooking complete meals or individual dishes while managing kitchen supplies and equipment. Additionally, the cook is responsible for supervising kitchen staff and maintaining cleanliness in work areas.
Wendy's
The cook is responsible for preparing complete meals and individual dishes while managing kitchen supplies and equipment. They are also tasked with supervising kitchen staff and maintaining a clean and organized work environment.
