Local hiring market
Explore 12 current Cook jobs from 9 verified employers in Kitchener–Waterloo, ON. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Sienna Senior Living
The Cook is responsible for preparing meals and snacks according to recipes and prescribed diets while maintaining quality standards. They also oversee departmental operations in the absence of the team leader and assist in training new staff.
Farm Boy Inc.
Responsible for preparing high-quality food products according to company recipes and ensuring attractive presentation. Duties include managing inventory, training staff, and maintaining strict health, safety, and sanitation standards in the kitchen.
Farm Boy Inc.
The cook is responsible for preparing high-quality food products while ensuring adherence to company recipes, food safety standards, and presentation guidelines. Additionally, the role involves managing inventory, training staff, and maintaining a clean and sanitized kitchen environment.
Compass Group Canada
Prepare and cook food products according to corporate standards and guidelines for high volume production. Maintain kitchen cleanliness and ensure proper storage and rotation of food and beverage products.
MAPLE LEAF LOUNGE
Prepare, pre-cook, and cook food products according to corporate standards and guidelines. Maintain kitchen cleanliness and ensure proper storage and rotation of food and beverage products.
S&R Group of Companies
Prepare nutritious meals from scratch while adhering to residents' dietary needs and texture modifications. Maintain a clean, safe, and sanitary kitchen environment in compliance with Public Health and MOH guidelines.
Canadian Armed Forces | Forces armées canadiennes
Cooks prepare nutritious meals for Canadian Armed Forces members and National Defence employees, ranging from cafeteria-style to formal multi-course meals. They also manage food safety, maintain equipment, and ensure dietary accommodations are met.
Chartwell
Prepare, cook, and plate high-quality meals for residents and guests while maintaining health and safety standards. Provide an exceptional dining experience by creating memorable moments for customers.
Region of Waterloo
Prepares nutritious, high-quality meals and snacks for residents and staff in accordance with long-term health care standards. Manages food production schedules, maintains kitchen sanitation, and ensures compliance with safe food handling techniques.
Red Lobster
The Prep Cook is responsible for setting up and stocking stations, as well as cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils. Key duties also involve checking ingredient quality and prepping items according to recipes while maintaining portion control.
Red Lobster
Responsibilities include setting up and stocking prep and line stations, cleaning and organizing the kitchen area, and prepping, seasoning, and cooking food according to established recipes and specifications. Cooks must also inspect food preparation areas to ensure sanitary practices and assist other kitchen positions during peak times.
Red Lobster
The Line Cook will be responsible for setting up and stocking stations, cleaning and organizing the kitchen area, and checking ingredient quality. Duties also include prepping, seasoning, and cooking food according to specifications while maintaining portion control.
