Local hiring market
Explore 11 current Cook jobs from 8 verified employers in Kitchener–Waterloo, ON. Compare live openings and workplace options, updated from Jobs.ca’s public inventory.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Chartwell Retirement Residences
Prepare, cook, and plate high-quality meals for residents and guests while maintaining health and safety standards. Provide an exceptional dining experience by creating memorable moments for customers.
Waterloo Regional Police Service
Prepares nutritious, high-quality meals and snacks for residents and staff in accordance with long-term health care standards. Manages food production schedules, maintains kitchen sanitation, and ensures compliance with safe food handling techniques.
S&R Group
The Lead Line Cook oversees daily food production and directs the kitchen team to ensure high-quality, consistent meals for residents. They are responsible for maintaining safety standards, managing supplies, and supporting special events within the seniors living facility.
The Canadian Brewhouse
The Line Cook is responsible for preparing food items from a large in-house menu while maintaining high standards of safety and cleanliness. The role involves collaborating with the back-of-house team to ensure seamless operations and guest satisfaction.
The Canadian Brewhouse
The Line Cook is responsible for preparing menu items while maintaining high standards of safety and cleanliness in the kitchen. They will work collaboratively with the team to ensure efficient back-of-house operations and guest satisfaction.
peopleCare Communities
The cook is responsible for the preparation and service of high-quality, safe, and nutritious meals for residents while adhering to therapeutic diet requirements. They also manage dietary department activities, maintain kitchen sanitation, and oversee operations in the absence of the Nutrition Manager.
Sienna Senior Living
The Cook is responsible for preparing meals and snacks according to recipes and prescribed diets while maintaining quality standards. They also oversee departmental operations in the absence of the team leader and assist in training new staff.
MAPLE LEAF LOUNGE
Prepare, pre-cook, and cook food products according to corporate standards and guidelines. Maintain kitchen cleanliness and ensure proper storage and rotation of food and beverage products.
